Fresh Perishables Associate — Fast, Friendly Customer Service

Food Lion; Hartsville (SC); On-site; USD 17,000 - 19,000; Part time

Job summary

Food Lion is seeking a Customer Service Associate for the Perishable Department in Hartsville, SC. The role emphasizes fast, friendly, and accurate customer service, with responsibilities including receiving deliveries, stocking meat, dairy and frozen items, and maintaining department standards.

The position requires basic high school education, strong interpersonal skills, and the ability to follow safety guidelines and company procedures. Physical requirements and shift work may apply.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain enthusiastic customer awareness with fast, friendly, and accurate service.
• Be courteous and helpful to other associates.
• Receive deliveries, code where applicable, rotate and store items.
• Ensure proper ordering, receiving, preparation, conditioning and display of merchandise.
• Maintain product levels in Perishable Department (meat, lunchmeat, frozen, dairy, ice cream).
• Wrap, label, weigh and stock meat; assemble, disassemble, clean grinder as needed.
• Follow Food Safety and Workplace Safety guidelines; adhere to company policies.

Skills

Customer service

Communication

Teamwork

Food safety

Education

High school diploma

Tools

ACIS

CAO

Job description

Food Lion is seeking a Customer Service Associate for the Perishable Department in Hartsville, SC. The role emphasizes fast, friendly, and accurate customer service, with responsibilities including receiving deliveries, stocking meat, dairy and frozen items, and maintaining department standards.

The position requires basic high school education, strong interpersonal skills, and the ability to follow safety guidelines and company procedures. Physical requirements and shift work may apply.