Fresh Pasta Prep Cook - Eataly Downtown

21c Museum Hotels; New York (NY); On-site; Full time

Job summary

A leading company in the culinary world is seeking a Fresh Pasta Prep Cook to enhance guest experiences by sharing knowledge about Italian products and ensuring operational excellence. The role requires a blend of food service expertise and customer interaction. Ideal candidates should have at least 2 years of experience and demonstrate strong communication skills in a fast-paced environment.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

and more!

Qualifications

• 2+ years of experience in food service production.
• Strong knowledge of steps of service.

Responsibilities

• Shares knowledge about products and ingredients with guests.
• Assists retail counters with daily operations.
• Manages transfers between departments to ensure accurate inventory.

Skills

Communication

Problem Solving

Knowledge of Italian Products

Job description

Job Description

The Fresh Pasta Prep Cook has expertise on products and processes at a minimum of two retail stations at an Eataly. An fresh pasta prep cook shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to Central Kitchen Chef De Cuisine and Sous Chef Manager.

Assists the retail counters with daily operations as needed to ensure counters are running smoothly

• Ensures retail supplies are in stock and being utilized properly at all stations
• Stocks counter and display refrigerators neatly, accurately and in a timely manner
• Slices, weighs, labels, displays, sells and packages products per department standards and guest specifications
• Manages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)
• Provides a steady presence on the floor, constantly interacting with guests, employees, vendors and visitors
• Performs other duties as required or assigned

Qualifications:
Qualifications

• 2+ years of experience in food service production
• Strong knowledge of steps of service
• Great communication and problem-solving skills
• Knowledge of Italian products

Job Requirements

• Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation: The base pay range for this position is $16.50 - $19 per hour.

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.