Fresh Pasta Maker

Eataly; Dallas, Northern (TX, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

and more!

Job summary

Eataly in Dallas is seeking a Pasta Maker to produce fresh pasta daily for the market and for restaurant service. You will educate guests about various pastas and provide friendly, knowledgeable customer service. Report to the Fresh Pasta Lead.

You’ll follow Eataly’s recipes, weigh and package pasta, and maintain FIFO and a clean, sanitary workstation compliant with health standards while performing additional duties as needed.

Qualifications

• High school diploma or equivalent or culinary degree preferred
• 1+ year of experience as a cook or chef preferred
• Knowledge of Italian cuisine preferred

Responsibilities

• Makes pasta according to Eataly’s recipes and high-quality standards
• Weighs and packages pasta
• Advises guests on pasta choices
• Ensures all items are rotated according to First In First Out (FIFO) standards
• Maintains a clean and sanitary work area that meets Department of Health standards
• Performs other duties as required or assigned

Job description

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eataly’s various pastas and providing customer service. Reports to the Fresh Pasta Lead.

• Makes pasta according to Eataly’s recipes and high-quality standards
• Weighs and packages pasta
• Advises guests on pasta choices
• Ensures all items are rotated according to First In First Out (FIFO) standards
• Maintains a clean and sanitary work area that meets Department of Health standards
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent or culinary degree preferred
• 1+ year of experience as a cook or chef preferred
• Knowledge of Italian cuisine preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including weekends
• Ability to lift up to 50 pounds
• Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to operate equipment such as a commercial mixer and pasta machine

Benefits and Perks

• Paid Time Off
• 401K with match
• Free family meal daily
• Discounts at Eataly
• and more!

Compensation: Pay Range for this position is set at $17 – $18 an hour.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.