Fresh Pasta Prep Cook - Eataly Downtown

Eataly; New York (NY); Sur place; USD 23 419 - 26 174; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Résumé du poste

A renowned Italian marketplace in New York seeks a Fresh Pasta Prep Cook to support daily operations and interact with guests. You will ensure supplies are in stock, maintain product displays, and provide a steady presence on the floor. The ideal candidate has over 2 years of food service experience, strong communication skills, and knowledge of Italian products. This role requires availability for a flexible schedule and physical stamina to handle tasks efficiently.

Qualifications

• 2+ years of experience in food service production.
• Strong knowledge of steps of service.
• Ability to communicate effectively with guests and colleagues.

Responsabilités

• Prepare and stock retail supplies for counters.
• Ensure proper inventory levels and product displays.
• Provide customer service and interact with guests actively.

Connaissances

Food service production experience

Knowledge of Italian products

Communication skills

Problem-solving skills

Description du poste

5 days ago Be among the first 25 applicants

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme, but all share the aim of providing guests with authentic Italian experiences. Guests can

• Eat authentic Italian food at our restaurants, cafés and to-go counters
• Shop a selection of high-quality Italian, local and homemade products
• Learn through our classes and our team’s product knowledge

Job Description

The Fresh Pasta Prep Cook shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to Central Kitchen Chef De Cuisine and Sous Chef Manager. Assists the retail counters with daily operations to ensure counters run smoothly.

• Ensures retail supplies are in stock and being utilized properly at all stations
• Stocks counter and display refrigerators neatly, accurately and in a timely manner
• Slices, weighs, labels, displays, sells and packages products per department standards and guest specifications
• Manages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)
• Provides a steady presence on the floor, constantly interacting with guests, employees, vendors and visitors
• Performs other duties as required or assigned

Qualifications

• 2+ years of experience in food service production
• Strong knowledge of steps of service
• Great communication and problem‑solving skills
• Knowledge of Italian products

Job Requirements

• Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation

The base pay range for this position is $17 - $19 per hour.

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program

Equal Employment Opportunity

Eataly is an equal employment opportunity employer. The company’s policy is to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic prohibited by applicable laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.