Fresh Meat Team Member - Growth, Perks & Weekly Pay

Meijer Inc.; Grandville (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. in Michigan is seeking a Food Clerk to deliver a fresh, welcoming store experience in Fresh departments. You’ll build positive connections with customers, share product knowledge, and maintain attractive displays.

Responsibilities include stocking, rotating, merchandising, using technology for tasks, and following food safety procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery. Previous retail experience helps, but not required.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Technology literacy

Attention to detail

Safety procedures

Job description

Meijer Inc. in Michigan is seeking a Food Clerk to deliver a fresh, welcoming store experience in Fresh departments. You’ll build positive connections with customers, share product knowledge, and maintain attractive displays.

Responsibilities include stocking, rotating, merchandising, using technology for tasks, and following food safety procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery. Previous retail experience helps, but not required.