Meat & Fresh Dept Clerk — Growth & Weekly Pay

Meijer Inc.; Comstock Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement &

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. is hiring a Food Clerk to deliver friendly service in our Fresh departments, helping customers find products and keeping displays clean and inviting.

Join a family‑style retailer with weekly pay, employee discounts, and growth programs; you’ll work in a fast-paced environment across Meat, Seafood, Bakery, Deli, Produce and Grocery, while following safety standards and contributing to a great store experience.

Qualifications

• Customer-first mindset and friendly attitude.
• Strong listening and communication skills.
• Comfort learning and using store technology.
• Attention to detail and ability to follow procedures.
• Experience in retail or food service is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Strong listening & communication

Comfort learning technology

Attention to detail

Safety procedures knowledge

Job description

Meijer Inc. is hiring a Food Clerk to deliver friendly service in our Fresh departments, helping customers find products and keeping displays clean and inviting.

Join a family‑style retailer with weekly pay, employee discounts, and growth programs; you’ll work in a fast-paced environment across Meat, Seafood, Bakery, Deli, Produce and Grocery, while following safety standards and contributing to a great store experience.