Fresh Meat & Seafood Specialist — Service & Display

Hannaford; West Lebanon (NH); On-site; USD 22,000 - 30,000; Full time

Job summary

Hannaford Supermarkets in West Lebanon, NH seeks a meat/seafood team member to ensure fresh, high-quality products and exceptional customer service. You will develop product knowledge in meat and seafood, assist in training, and help maintain department appearance and safety standards.

Responsibilities include complying with policies, meeting productivity guidelines, and collaborating with coworkers while handling heavy lifting and standing in cooler temperatures.

Qualifications

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable productivity guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Maintain the quality of department's appearance and presentation.
• Perform all other duties as assigned.

Skills

Communication skills

Teamwork

Customer service

Willingness to learn

Job description

Hannaford Supermarkets in West Lebanon, NH seeks a meat/seafood team member to ensure fresh, high-quality products and exceptional customer service. You will develop product knowledge in meat and seafood, assist in training, and help maintain department appearance and safety standards.

Responsibilities include complying with policies, meeting productivity guidelines, and collaborating with coworkers while handling heavy lifting and standing in cooler temperatures.