Fresh Meat Counter Specialist

Harmons Grocery; Saint George (UT); On-site; USD 21,000 - 26,000; Full time

Job summary

Harmons Grocery in Saint George, Utah, is seeking a Meat Department team member to assist customers at the service counter, stock the meat cases, and ensure cleanliness and proper signage. You will educate customers on ingredients and flavors of fresh-cut meats while actively promoting products throughout the store.

Strong communication, organization, and a positive attitude are essential, as is the ability to work weekends, evenings, and holidays. Prior Food Handler’s certification is preferred.

Qualifications

• High school diploma or GED preferred.
• Current Food Handler’s Permit.
• Strong customer service and communication skills.
• Ability to work weekends, evenings, and holidays.
• Maintain cleanliness and sanitation of the meat service area.

Responsibilities

• Follows established departmental and store policies and procedures.
• Ensures quality and freshness of all products and services in the meat department.
• Maintains appropriate product assortment and inventory for the meat service case.
• Verifies pricing accuracy and signage, especially for ad items.
• Ensures the meat department is cleaned and sanitized daily to company standards.
• Receives and stocks product in the meat department.
• Delivers excellent customer service to all customers.
• Educates customers about ingredients and taste of fresh-cut meats.
• Promotes meat products through sampling at the service case and storewide.

Skills

Food Handler’s Permit

Customer service

Communication skills

Organization

Teamwork

Weekend/evening flexibility

Education

High School Diploma or GED

Job description

Harmons Grocery in Saint George, Utah, is seeking a Meat Department team member to assist customers at the service counter, stock the meat cases, and ensure cleanliness and proper signage. You will educate customers on ingredients and flavors of fresh-cut meats while actively promoting products throughout the store.

Strong communication, organization, and a positive attitude are essential, as is the ability to work weekends, evenings, and holidays. Prior Food Handler’s certification is preferred.