Fresh Kitchen Sales & Service Associate

Harmons Grocery; Draper (UT); On-site; USD 21,000 - 26,000; Full time

Job summary

Harmons Grocery in Draper, Utah is seeking a friendly, detail-oriented team member to sell fresh kitchen items and provide remarkable customer service. You will package products, stock shelves, and help keep the kitchen department clean and organized, while delivering consistent help across shifts.

The role requires a Food Handler’s Permit, ability to work weekends/evenings/holidays, and strong communication.

Qualifications

• Current Food Handler’s Permit required.
• Ability to work with and handle food products.
• Good organization and planning skills.
• Clear communication with customers and coworkers.
• Willingness to work weekends, evenings and holidays.

Responsibilities

• Follows established departmental and store policies and procedures
• Ensures the quality and freshness of all products and services the kitchen provides
• Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
• Confirms pricing accuracy and signage for all products, paying particular attention to ad items
• Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
• Serves chef prepared salads and entrees from the chef case
• Slices meats and cheeses to order
• Delivers excellent customer service to all customers
• Packages kitchen products and puts them out on the sales floor
• Re-stocks the kitchen department and helps sort and put away kitchen products when deliveries come in
• Assists as needed throughout the kitchen department

Skills

Food Handler Permit

Food handling

Policy interpretation

Organization skills

Communication skills

Availability weekends

Integrity

Job description

Harmons Grocery in Draper, Utah is seeking a friendly, detail-oriented team member to sell fresh kitchen items and provide remarkable customer service. You will package products, stock shelves, and help keep the kitchen department clean and organized, while delivering consistent help across shifts.

The role requires a Food Handler’s Permit, ability to work weekends/evenings/holidays, and strong communication.