Fresh Meals & Rotisserie Prep Specialist

Sam's West, Inc.; Port Huron (MI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Employee discount

Job summary

Sam's Club in Port Huron, MI is seeking a Team Member for prepared foods and rotisserie duties. You’ll prepare ready-to-eat items, wrap and label merchandise, and help members with bakery orders to ensure fresh, high-quality products.

You’ll work in a fast-paced environment, maintaining cleanliness, temperature control, and accurate dating while supporting a friendly shopping experience for families.

Qualifications

• Must be 18 years of age or older
• Food Handler Certification (Food Safety) - Certification

Responsibilities

• Be a Team Member: stay informed on prepared food specs, assist cross-functional teams, educate others, and adapt to business needs.
• Be an Expert: prepare food per item specs, plan productions, manage seasonality, and follow safety and sanitation standards.
• Be a Techie: use handheld tools to drive sales and improve the shopping experience, and train others on new tools.
• Be an Owner: drive area performance, stock and rotate items, ensure quality and date control, and reduce waste.
• Be a Talent Ambassador: embody high service quality and energy while supporting member experience.
• Complies with policies and ethics; use open-door policy; follow business processes and adapt to feedback.

Job description

Sam's Club in Port Huron, MI is seeking a Team Member for prepared foods and rotisserie duties. You’ll prepare ready-to-eat items, wrap and label merchandise, and help members with bakery orders to ensure fresh, high-quality products.

You’ll work in a fast-paced environment, maintaining cleanliness, temperature control, and accurate dating while supporting a friendly shopping experience for families.