Chef - Fresh Prep, Salads & Hot Case Expert

Harmons Grocery; South Jordan (UT); On-site; USD 25,000 - 29,000; Full time

Job summary

Harmons Grocery in South Jordan, UT is seeking a kitchen worker to maintain quality standards and product levels for chef-prepared items. You will prepare and package salads, entrees, soups, and hot case items, receive and stock products, and deliver exceptional customer service.

The role involves following recipes, maintaining inventory, assisting with events, training prep cooks, and supporting the kitchen team to ensure overall success. Weekend/evening shifts are required.

Qualifications

• High school diploma or GED preferred
• One year of kitchen experience preferred
• Ability to read and follow a recipe
• Basic math skills for doubling/halving recipes
• Excellent communication with customers and team

Responsibilities

• Follows established departmental and store policies and procedures
• Ensures the quality and freshness of all products and services the kitchen provides
• Maintains appropriate product assortment and inventory levels for the kitchen
• Confirms pricing accuracy and signage for all products, with attention to ad items
• Keeps the kitchen clean and sanitized daily and meets company appearance standards
• Delivers excellent customer service to all customers
• Prepares chef-prepared items (salads, entrees, soups, hot case items) following Harmons’ recipes
• Prepares food for special orders and events
• Receives and stocks product
• Trains prep cooks
• Assists to ensure the success of the kitchen as a whole
• Performs other job-related duties as assigned

Job description

Harmons Grocery in South Jordan, UT is seeking a kitchen worker to maintain quality standards and product levels for chef-prepared items. You will prepare and package salads, entrees, soups, and hot case items, receive and stock products, and deliver exceptional customer service.

The role involves following recipes, maintaining inventory, assisting with events, training prep cooks, and supporting the kitchen team to ensure overall success. Weekend/evening shifts are required.