Fresh Kitchen Cook - Flexible Hours & Growth

Taziki's Cafe

Conway (AR)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Benefits offered by this job

Flexible work schedule
Training Program
Discounted Meals
Exciting and dynamic work environment
Growth opportunities through ongoing培训

Job summary

Taziki's Café is seeking a Kitchen Team Member to join our vibrant kitchen in Conway, AR. You’ll prep fresh ingredients, follow recipes, and collaborate with a busy team to deliver high-quality meals for dine-in and take-out.

We offer flexible work schedules, a structured training program, and opportunities for growth within a dynamic, family-friendly brand dedicated to fresh, made-from-scratch Mediterranean-inspired cuisine.

Qualifications

  • Experience in kitchen prep and cooking is preferred but not required.
  • Must obtain a Food Handler’s card.
  • Ability to work in a fast-paced environment and adapt quickly.

Responsibilities

  • Set up and stocking of stations with all necessary supplies.
  • Proper food handling and storage of food products with minimal waste.
  • Menu and product knowledge.
  • Maintaining proper hygiene, uniform and appearance.
  • Preparing fresh food items daily and accurately by following our recipe screens.
  • Managing orders efficiently.
  • Maintaining Health Department Standards throughout each shift.
  • Cleaning and maintaining kitchen, dish and prep areas.
  • Performing shift side work to include opening and closing duties.
  • Completing all course certifications for Kitchen Team Members in our online training platform.
  • Understand and abide by all company standards and policies (provided in your handbook).

Skills

Knife skills
Food handler card
Fast-paced environment
Flexible schedule
Teamwork

Job description

Taziki's Café is seeking a Kitchen Team Member to join our vibrant kitchen in Conway, AR. You’ll prep fresh ingredients, follow recipes, and collaborate with a busy team to deliver high-quality meals for dine-in and take-out.

We offer flexible work schedules, a structured training program, and opportunities for growth within a dynamic, family-friendly brand dedicated to fresh, made-from-scratch Mediterranean-inspired cuisine.

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