Fresh Foods Specialist: Rotisserie & Ready Meals

Sam's West, Inc.; Salisbury (MD); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase

Paid time off

Employee discounts

Education benefits: Live Better U

Job summary

Sam's Club in Salisbury, MD is seeking a team member for fresh foods and rotisserie items. You will prepare ready-to-eat foods, wrap and label merchandise, and maintain a clean, safe, and shopper-ready area.

You will support shelf maintenance and temperature control, assist with bakery orders, and help customers with strong service. The role emphasizes teamwork, food safety, and efficient multitasking.

Qualifications

• Must be 18 years of age or older.
• Food Handler Certification (Food Safety) - Certification

Responsibilities

• Be a Team Member: maintain current knowledge of product specs for prepared foods, assist cross-functional teams, educate other associates, and adapt to business needs.
• Be an Expert: prepare food to item specs, plan future productions, manage seasonality, follow safety and sanitation standards, operate and sanitize equipment.
• Be a Techie: use digital tools to drive sales and improve the shopping experience; use handheld tech for decisions.
• Be an Owner: drive area performance, manage stock and merchandise quality, reduce waste, assist customers per policy.
• Be a Talent Ambassador: provide high-quality service and products, embody energy and commitment.
• Comply with policies and ethics; participate in open-door policy and process execution.
• Complete tasks by collaborating with managers, colleagues, customers, and partners; adapt to change.

Job description

Sam's Club in Salisbury, MD is seeking a team member for fresh foods and rotisserie items. You will prepare ready-to-eat foods, wrap and label merchandise, and maintain a clean, safe, and shopper-ready area.

You will support shelf maintenance and temperature control, assist with bakery orders, and help customers with strong service. The role emphasizes teamwork, food safety, and efficient multitasking.