Fresh Foods Prep & Service Team Member (Flexible Schedule)

Whole Foods Market IP. L.P.; Reno (NV); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Whole Benefits

Job summary

Whole Foods Market IP. L.P. is seeking team members for deli/prepare foods roles in Reno.

The position emphasizes friendly customer service, adherence to recipes, proper labeling, and efficient preparation across Prepared Foods. You will stay organized, support team goals, and participate in training while maintaining health and safety standards. Responsibilities include following procedures, assisting with production, and helping customers understand product differences.

Qualifications

• No prior retail experience required.
• Must be able to lift 50 pounds.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Product knowledge

Customer service

Team player

Food safety

Communication

Time management

Problem solving

Attention to detail

Tools

Knives

Box cutters

Electric pallet jacks

Job description

Whole Foods Market IP. L.P. is seeking team members for deli/prepare foods roles in Reno.

The position emphasizes friendly customer service, adherence to recipes, proper labeling, and efficient preparation across Prepared Foods. You will stay organized, support team goals, and participate in training while maintaining health and safety standards. Responsibilities include following procedures, assisting with production, and helping customers understand product differences.