Fresh Foods Inventory & Merchandising Clerk

Meijer Inc.; Huntertown (IN); On-site; USD 16,531,000 - 20,664,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer Inc. in Indiana seeks a Food Clerk to deliver excellent customer service, share product knowledge, and maintain clean, well‑stocked departments across Meat, Bakery, Produce, Deli, and Grocery. You’ll use store technology, follow food safety procedures, and stay active in a fast-paced environment.

The role emphasizes customer‑centric service, teamwork, and flexibility with schedules. Weekly pay, team member discount, and educational assistance are among the rewards offered.

Qualifications

• Customer-first mindset and friendly attitude.
• Strong listening and communication skills.
• Willingness to learn job-specific technology.
• Attention to detail and organizational ability.
• Ability to follow safety and food-handling procedures.
• Ability to stay active and on their feet."
• Experience in retail or food service is helpful, but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Technology literacy

Attention to detail

Safety procedures

Physical fitness

Customer focus

Tools

POS system

Job description

Meijer Inc. in Indiana seeks a Food Clerk to deliver excellent customer service, share product knowledge, and maintain clean, well‑stocked departments across Meat, Bakery, Produce, Deli, and Grocery. You’ll use store technology, follow food safety procedures, and stay active in a fast-paced environment.

The role emphasizes customer‑centric service, teamwork, and flexibility with schedules. Weekly pay, team member discount, and educational assistance are among the rewards offered.