Fresh Foods Clerk — Flexible Scheduling & Growth

Meijer; Richmond (IN); On-site; USD 1,791,000 - 2,342,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Indiana is seeking a Food Clerk to deliver friendly, service‑oriented support to customers and to maintain attractive, well‑stocked displays in our Fresh departments. You will engage with shoppers, share product information, and help them find what they need.

Daily tasks include stocking, rotating, and merchandising items, using store technology to complete tasks, and upholding food safety and quality standards across Meat, Seafood, Bakery, Deli, Produce and Grocery sections.

Qualifications

• Customer-service oriented approach to help customers
• Ability to learn product knowledge and assist shoppers
• Strong communication and listening skills
• Comfort with technology used for store tasks

Responsibilities

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing product displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support other tasks as needed to keep operations running smoothly

Skills

Customer service

Product knowledge

Communication

Teamwork

Tools

POS system

Job description

Meijer in Indiana is seeking a Food Clerk to deliver friendly, service‑oriented support to customers and to maintain attractive, well‑stocked displays in our Fresh departments. You will engage with shoppers, share product information, and help them find what they need.

Daily tasks include stocking, rotating, and merchandising items, using store technology to complete tasks, and upholding food safety and quality standards across Meat, Seafood, Bakery, Deli, Produce and Grocery sections.