Fresh Foods Clerk — Part Time, Weekly Pay, Growth

Meijer; Algoma Township (MI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer in Michigan is seeking a part-time Food Clerk for 1st shift (4am/5am start). You will help customers, share product knowledge, and keep fresh, well-displayed merchandise across Fresh departments.

You’ll build connections with customers and teammates, use store technology to complete tasks, follow food safety procedures, and support multiple departments to keep the store running smoothly. Experience is helpful but not required; a friendly, active, customer-first mindset is key, with

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job‑specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Tech aptitude

Physical stamina

Job description

Meijer in Michigan is seeking a part-time Food Clerk for 1st shift (4am/5am start). You will help customers, share product knowledge, and keep fresh, well-displayed merchandise across Fresh departments.

You’ll build connections with customers and teammates, use store technology to complete tasks, follow food safety procedures, and support multiple departments to keep the store running smoothly. Experience is helpful but not required; a friendly, active, customer-first mindset is key, with