Fresh Foods Clerk - Dairy & Frozen

1015 Meijer Stores LP; Angola (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer in Indiana is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and assist customers in finding what they need.

Responsibilities include stocking, rotating, and merchandising displays, using technology to complete tasks accurately, and following food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Friendly, customer-first mindset and strong communication skills.
• Ability to learn and use job-specific technology.
• Attention to detail and ability to stay organized.
• Willingness to perform physical tasks (lifting, standing).
• Willingness to follow safety standards and processes.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, visually appealing displays.
• Stock, rotate, and merchandise products to standards.
• Use technology to complete tasks accurately and efficiently.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Friendly mindset

Customer service

Active listening

Clear communication

Tech-savvy

Attention to detail

Organized

Safety compliance

Physical stamina

Job description

Meijer in Indiana is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and assist customers in finding what they need.

Responsibilities include stocking, rotating, and merchandising displays, using technology to complete tasks accurately, and following food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.