Fresh Foods Clerk: Customer-Driven Service & Growth

Meijer; Birch Run (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to join our Fresh departments, delivering a welcoming store experience and helping families find what they need. You’ll build positive connections with customers, share product knowledge, stock and rotate displays, and maintain clean, visually appealing sections.

In a fast-paced environment you’ll use technology to complete tasks, follow food safety procedures, and work across departments from Meat to Produce.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Attention to detail

Food safety

Physical stamina

Teamwork

Technology literacy

Sales knowledge

Job description

Meijer is seeking a Food Clerk to join our Fresh departments, delivering a welcoming store experience and helping families find what they need. You’ll build positive connections with customers, share product knowledge, stock and rotate displays, and maintain clean, visually appealing sections.

In a fast-paced environment you’ll use technology to complete tasks, follow food safety procedures, and work across departments from Meat to Produce.