Fresh Food Prep & Rotisserie Specialist

Sam's West, Inc.; Ankeny (IA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase plan

Paid time off (PTO) and family leave

Job summary

Sam's Club in Ankeny, IA is seeking a Team Member for prepared foods and rotisserie chicken to help deliver fresh products, maintain clean shelves, manage temperature and shelf-life, and assist members with bakery orders. The role emphasizes flexibility, strong customer service, and adherence to safety standards.

Responsibilities include preparing ready-to-eat items, rotating stock, and supporting a positive member experience across departments with the help of digital tools and teamwork.

Qualifications

• Must be 18 years of age or older.
• Food Service Food Handler Certification (Food Safety).
• Experience in food service is preferred.

Responsibilities

• Be a Team Member: Maintain up-to-date knowledge of product specs and assist cross-functional teams while educating other associates.
• Be an Expert: Prepare food to item specifications and plan for future productions, including seasonality and safety standards.
• Be a Techie: Use digital tools and handheld technology to drive sales and assist with production decisions.
• Be an Owner: Manage area performance, stock and rotate merchandise, ensure quality and date control, and minimize waste.
• Be a Talent Ambassador: Deliver high-quality service and a positive member experience.
• Complies with company policies, procedures, and ethics by following related action plans and open-door communications.

Skills

Customer service

Food Handler Certification

Handheld devices

Tools

Handheld devices

Job description

Sam's Club in Ankeny, IA is seeking a Team Member for prepared foods and rotisserie chicken to help deliver fresh products, maintain clean shelves, manage temperature and shelf-life, and assist members with bakery orders. The role emphasizes flexibility, strong customer service, and adherence to safety standards.

Responsibilities include preparing ready-to-eat items, rotating stock, and supporting a positive member experience across departments with the help of digital tools and teamwork.