Fresh Food Clerk — Weekly Pay & Growth Opportunities

Meijer; Richmond (KY); Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Résumé du poste

Meijer in Richmond, KY is seeking a Food Clerk to deliver a welcoming store experience in our Fresh departments. You will build connections with customers, share product knowledge, and ensure displays are full and inviting.

You will stock, rotate, and merchandise, use technology to complete tasks, follow safety procedures, and work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior retail or food service experience is helpful but not required.

Qualifications

• Customer-first mindset
• Strong listening and communication skills
• Comfort learning and using job-specific technology
• Attention to detail
• Ability to follow processes and safety standards
• Physically active and able to lift and stand for extended periods

Responsabilités

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing product displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support other tasks as needed to keep operations running smoothly
• Every shift, your work helps keep our store running smoothly and our customers coming back

Description du poste

Meijer in Richmond, KY is seeking a Food Clerk to deliver a welcoming store experience in our Fresh departments. You will build connections with customers, share product knowledge, and ensure displays are full and inviting.

You will stock, rotate, and merchandise, use technology to complete tasks, follow safety procedures, and work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior retail or food service experience is helpful but not required.