Fresh Food Clerk — Flexible Scheduling & Growth

Meijer Inc.; Fort Wayne (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

Job summary

Meijer Inc. in Fort Wayne, IN is seeking a Food Clerk to deliver a fresh, welcoming, and well‑run store experience within our Fresh departments.

You will build positive connections with customers, share product knowledge, help customers find what they need, maintain attractive displays, stock and rotate products, and follow food safety procedures. Prior retail or food service experience is helpful but not required; physical tasks and organization are essential.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Previous retail or food service experience is helpful, but not required.

Responsibilities

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing product displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support other tasks as needed to keep operations running smoothly

Skills

Customer service

Communication skills

Tech-savvy

Teamwork

Attention to detail

Job description

Meijer Inc. in Fort Wayne, IN is seeking a Food Clerk to deliver a fresh, welcoming, and well‑run store experience within our Fresh departments.

You will build positive connections with customers, share product knowledge, help customers find what they need, maintain attractive displays, stock and rotate products, and follow food safety procedures. Prior retail or food service experience is helpful but not required; physical tasks and organization are essential.