Fresh Food Clerk: Customer Service & Growth

Meijer Inc.; East Grand Rapids (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer Inc. is hiring a Food Clerk to deliver exceptional customer service and product knowledge in our Fresh departments. You will engage customers, assist with product selection, and help maintain attractive, well-stocked displays.

The role emphasizes teamwork, learning store technology, safety compliance, and flexible participation across Meat, Seafood, Bakery, Deli, Produce, and Grocery teams.

Qualifications

• Customer-focused service and product recommendations.
• Ability to learn and use store technology.
• Attention to detail in displays and stock management.
• Adherence to food safety, sanitation, and quality standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use store technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Product knowledge

Technology literacy

Attention to detail

Safety standards

Teamwork

Physical stamina

Job description

Meijer Inc. is hiring a Food Clerk to deliver exceptional customer service and product knowledge in our Fresh departments. You will engage customers, assist with product selection, and help maintain attractive, well-stocked displays.

The role emphasizes teamwork, learning store technology, safety compliance, and flexible participation across Meat, Seafood, Bakery, Deli, Produce, and Grocery teams.