Fresh Food Clerk — Customer-First, Flexible Hours

Meijer Inc.

Traverse City (MI)

Sur place

USD 17 000 - 22 000

Temps partiel

Il y a 10 jours

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Avantages offerts par ce poste

Weekly pay
Team member discount
401(k) with company contributions
Paid parental leave
Paid education assistance
Development programs for advancement

Résumé du poste

Meijer Inc. in Traverse City, MI is seeking a part-time Fresh Area Food Clerk to deliver friendly customer service, maintain fresh displays, stock shelves, and assist across Meat, Produce, Bakery, Deli, Seafood, and Grocery departments.

You will use store technology, follow food safety procedures, and stay active in a fast-paced environment. Prior retail or food service experience is helpful but not required.

Qualifications

  • Friendly, customer-first mindset.
  • Strong listening and communication skills.
  • Comfort learning and using store technology.
  • Attention to detail and organized.
  • Ability to follow processes and safety standards.
  • Calm, focused in a fast-paced environment.
  • Willingness to be physically active (lifting, bending, standing).
  • Retail or food service experience is helpful but not required.

Responsabilités

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise products according to standards.
  • Use technology to complete tasks accurately and efficiently.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks as needed to keep operations running smoothly.

Connaissances

Customer service
Communication
Technology skills
Attention to detail
Safety awareness
Physical stamina

Description du poste

Meijer Inc. in Traverse City, MI is seeking a part-time Fresh Area Food Clerk to deliver friendly customer service, maintain fresh displays, stock shelves, and assist across Meat, Produce, Bakery, Deli, Seafood, and Grocery departments.

You will use store technology, follow food safety procedures, and stay active in a fast-paced environment. Prior retail or food service experience is helpful but not required.

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