Fresh Deli & Customer Service Pro—Weekly Pay & Growth

Meijer Inc.

Manitowoc (WI)

On-site

USD 17,000 - 22,000

Full time

6 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to deliver remarkable service in a fast-paced, grocery setting. You will share product knowledge, assist customers, and help them locate items while keeping displays fresh and inviting.

You’ll stock and merchandise across Fresh departments, rotate stock, and use store tech to complete tasks accurately. Follow food safety standards and collaborate with many departments for smooth operations.

Qualifications

  • Friendly, customer-first mindset.
  • Strong listening and communication skills.
  • Comfort learning and using job-specific technology.
  • Attention to detail and ability to stay organized.
  • Ability to follow processes and safety standards.
  • Calm, focused in a fast-paced environment.
  • Willingness to be physically active and lift, bend, stand.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, visually appealing product displays.
  • Stock, rotate and merchandise product according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation and quality procedures.
  • Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks to keep operations running smoothly.

Skills

Customer service
Communication
Tech literacy
Attention to detail
Safety awareness
Physical stamina
Team player

Job description

Meijer is seeking a Food Clerk to deliver remarkable service in a fast-paced, grocery setting. You will share product knowledge, assist customers, and help them locate items while keeping displays fresh and inviting.

You’ll stock and merchandise across Fresh departments, rotate stock, and use store tech to complete tasks accurately. Follow food safety standards and collaborate with many departments for smooth operations.

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