Fresh Deli Clerk — Customer‑Focused & Growth‑Oriented

Meijer Inc.; Cleveland (OH); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You’ll build positive connections with customers and teammates, share product knowledge, and help shoppers find what they need while maintaining attractive displays.

You’ll stock, rotate, and merchandise products to standards, use technology to complete tasks efficiently and accurately, and follow food safety and quality procedures.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Active listening

Communication skills

Technology familiarity

Attention to detail

Safety compliance

Job description

Meijer is seeking a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You’ll build positive connections with customers and teammates, share product knowledge, and help shoppers find what they need while maintaining attractive displays.

You’ll stock, rotate, and merchandise products to standards, use technology to complete tasks efficiently and accurately, and follow food safety and quality procedures.