Deli Clerk — Fast-Paced Customer Service & Growth

Meijer; Sycamore (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Medical/dental/vision

And more!

Job summary

Meijer is seeking a Food Clerk to create a welcoming store experience in our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need.

Maintain appealing displays, stock and rotate products, and use technology to complete tasks accurately. This role involves collaboration across Meat, Seafood, Bakery, Deli, Produce and Grocery teams and requires a proactive, customer-focused mindset.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Product knowledge

Communication

Tech literacy

Retail experience

Job description

Meijer is seeking a Food Clerk to create a welcoming store experience in our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need.

Maintain appealing displays, stock and rotate products, and use technology to complete tasks accurately. This role involves collaboration across Meat, Seafood, Bakery, Deli, Produce and Grocery teams and requires a proactive, customer-focused mindset.