Fresh Deli & Bakery Clerk — Customer Focus & Growth

Meijer Inc.; Chicago (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer Inc. is seeking a friendly Food Clerk to deliver outstanding customer service in a fast-paced supermarket environment. You will help customers, share product knowledge, and ensure fresh, attractive displays across multiple departments.

The role emphasizes safety, teamwork, and efficient use of technology to support daily operations. Candidates should be enthusiastic about food, capable of standing for extended periods, and willing to work varied shifts.

Qualifications

• Customer-first mindset and excellent listening skills are essential.
• Comfort using store technology and completing tasks accurately.
• Attention to detail helps maintain fresh, visually appealing displays.

Responsibilities

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing product displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support other tasks as needed to keep operations running smoothly

Skills

Customer-first mindset

Strong listening

Tech-savvy

Attention to detail

Physical stamina

Teamwork

Retail experience helpful

Job description

Meijer Inc. is seeking a friendly Food Clerk to deliver outstanding customer service in a fast-paced supermarket environment. You will help customers, share product knowledge, and ensure fresh, attractive displays across multiple departments.

The role emphasizes safety, teamwork, and efficient use of technology to support daily operations. Candidates should be enthusiastic about food, capable of standing for extended periods, and willing to work varied shifts.