Fresh Cut Produce Prep Specialist

Lees Marketplace; Richmond (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Disability plans

EAP

401k plans

Supplemental Insurances

10% discount

Ace Hardware Discount

Paid Time Off

Job summary

Lee’s Marketplace is seeking a Fresh Cut Clerk to prepare and package high-quality fresh produce items. You will help on the sales floor as needed, restock displays, and assist guests with product questions while maintaining cleanliness and following food safety standards.

The role emphasizes accuracy in labeling, portioning, and packaging, with a focus on freshness and efficiency in a fast-paced store environment. Training provided for safety procedures and equipment use.

Qualifications

• High school diploma or equivalent preferred.
• Previous production experience preferred. Must demonstrate a willingness to learn.

Responsibilities

• Prepare and package fresh cut produce items following recipes and quality standards.
• Label, rotate, and present products attractively to ensure freshness.
• Maintain cleanliness and sanitation of prep areas and equipment.
• Follow food safety procedures including temperature controls.
• Restock the fresh cut cooler and assist guests with product knowledge.
• Support department goals and team collaboration.

Skills

Strong organizational abilities

Multitasking

Fast-paced environment

Customer service

Communication skills

Education

High school diploma or equivalent

Tools

Pallet jack

Slicers/knives

Wrapping machine

Scales

Computers

Phones

Job description

Lee’s Marketplace is seeking a Fresh Cut Clerk to prepare and package high-quality fresh produce items. You will help on the sales floor as needed, restock displays, and assist guests with product questions while maintaining cleanliness and following food safety standards.

The role emphasizes accuracy in labeling, portioning, and packaging, with a focus on freshness and efficiency in a fast-paced store environment. Training provided for safety procedures and equipment use.