Fresh Cut Produce Clerk — Flexible Schedules & Weekly Pay

Albertsons Companies, Inc.; St. George (VT); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible schedules

Career growth & development

Health and welfare benefits

Paid time off

Job summary

Albertsons Companies, Inc. in Vermont seeks a Fresh Cut Produce Clerk to prepare, display, and manage fresh fruits and vegetables. You will ensure freshness, assist with inventory, and deliver excellent customer service in a fast-paced, team-oriented environment.

Ideal candidates have food prep experience, knife skills, and a strong focus on quality and safety. The role offers flexible scheduling and employee benefits where available.

Qualifications

• Food prep experience preferred.
• Knife skills and safety awareness required.
• Ability to identify quality produce and follow food safety guidelines.
• Friendly, helpful customer service attitude.
• Ability to multitask in a fast-paced environment.
• Commitment to clean, sanitary workspace.
• Ability to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Hands-on prep with fresh fruits and vegetables: slicing, dicing, and packaging.
• Check freshness and quality of produce.
• Maintain clean and organized prep areas and displays.
• Assist with inventory management and restocking.
• Provide friendly customer service and communicate clearly.

Skills

Food prep

Knife skills

Freshness standards

Customer service

Multitasking

Cleanliness & organization

Physical capability

Teamwork

Job description

Albertsons Companies, Inc. in Vermont seeks a Fresh Cut Produce Clerk to prepare, display, and manage fresh fruits and vegetables. You will ensure freshness, assist with inventory, and deliver excellent customer service in a fast-paced, team-oriented environment.

Ideal candidates have food prep experience, knife skills, and a strong focus on quality and safety. The role offers flexible scheduling and employee benefits where available.