Fresh Cut Produce Clerk - Flexible Schedules + Weekly Pay

Albertsons Companies, Inc.; North Hampton (NH); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Weekly pay

Wage advances via Stream

Flexible work schedules

Employee discounts

Health benefits

Paid Time Off

Job summary

Albertsons Companies Inc. is seeking a Fresh Cut Produce Clerk to handle fresh fruits and vegetables, slice and package produce, and create attractive displays. You will check for freshness, maintain clean prep areas, and assist with inventory management and restocking.

The role emphasizes customer service, knife safety, and teamwork in a fast-paced store setting, with a strong focus on food quality and sanitation.

Qualifications

• Food prep experience in grocery, food service, or produce prep preferred.
• Knife skills and safety awareness in prep tasks.
• Ability to identify quality produce and follow food safety guidelines.
• Friendly, helpful customer service attitude.
• Able to multitask efficiently in a fast-paced environment.
• Maintain a clean, sanitary, organized workspace.
• Able to stand for long periods and lift up to 40 lbs.
• Willingness to support fellow associates and store culture.

Responsibilities

• Handle fresh fruits and vegetables; slice, dice, and package produce.
• Check freshness and quality of produce.
• Maintain clean prep areas and organize displays.
• Assist with inventory management and restocking.
• Provide friendly customer service and answer questions.

Skills

Food Prep

Knife Skills

Freshness Standards

Customer Service

Multitasking

Cleanliness

Physical Capability

Teamwork

Job description

Albertsons Companies Inc. is seeking a Fresh Cut Produce Clerk to handle fresh fruits and vegetables, slice and package produce, and create attractive displays. You will check for freshness, maintain clean prep areas, and assist with inventory management and restocking.

The role emphasizes customer service, knife safety, and teamwork in a fast-paced store setting, with a strong focus on food quality and sanitation.