Fresh Cut Produce Clerk - Flexible Schedule & Weekly Pay

Tom Thumb Supermarket; Carrollton (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible schedules

Health and welfare benefits

Paid time off

Job summary

Tom Thumb Supermarket in Carrollton, TX is seeking a Fresh Cut Produce Clerk to handle produce prep, slicing, dicing, and packaging with an eye for freshness.

You will help maintain displays, assist with inventory, restocking, and provide friendly, efficient customer service in a fast-paced team environment. This role requires standing for long periods, lifting up to 40 lbs, and a commitment to food safety.

Qualifications

• Food prep experience in grocery, food service, or produce prep preferred.
• Knives and prep tools handling with safety awareness.
• Ability to identify quality produce and follow sanitation guidelines.
• Friendly, helpful attitude with customers and clear communication.
• Ability to juggle multiple tasks in a fast-paced environment.
• Commitment to a clean, sanitary, organized workspace.
• Ability to stand for extended periods and lift up to 40 lbs.
• Willing to support fellow associates and contribute to a positive store culture.

Responsibilities

• Hands-on with fresh fruits and vegetables, slicing, dicing, and packaging to perfection.
• Check for freshness and maintain clean prep areas.
• Create attractive displays to delight customers.
• Assist with inventory management and restocking.
• Provide friendly customer service and respond to inquiries.

Skills

Food prep

Knife skills

Freshness awareness

Customer service

Multitasking

Cleanliness

Physical stamina

Teamwork

Job description

Tom Thumb Supermarket in Carrollton, TX is seeking a Fresh Cut Produce Clerk to handle produce prep, slicing, dicing, and packaging with an eye for freshness.

You will help maintain displays, assist with inventory, restocking, and provide friendly, efficient customer service in a fast-paced team environment. This role requires standing for long periods, lifting up to 40 lbs, and a commitment to food safety.