Fresh Cut Produce Clerk - Flexible Hours, Weekly Pay

Safeway

Medford (OR)

On-site

USD 21,000 - 28,000

Full time

10 days ago

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Benefits offered by this job

Competitive weekly wages
Associate discounts
Health and welfare benefits

Job summary

Safeway in Medford, OR is seeking a Fresh Cut Produce Clerk to handle fresh fruits and vegetables, slice, dice and package produce, and maintain clean prep areas. You will also build attractive displays and support inventory and restocking while delivering friendly customer service in a fast-paced team environment.

Ideal candidates bring food prep experience, knife-safety awareness, and a dedication to freshness and sanitation, with a willingness to assist customers and teammates throughout

Qualifications

  • Experience in food prep or grocery settings is preferred.
  • Ability to safely handle knives and prep tools.
  • Ability to identify quality produce and follow safety guidelines.
  • Friendly, helpful attitude with customer service focus.
  • Able to manage multiple tasks in a fast-paced environment.
  • Maintain a clean, sanitary, and organized workspace.
  • Stand for extended periods and lift up to 40 lbs.
  • Collaborate well with team members to support store goals.

Responsibilities

  • Hands-on prep with fresh fruits and vegetables: slicing, dicing, packaging.
  • Check freshness and maintain organized prep areas.
  • Create attractive displays to entice customers.
  • Assist with inventory, restocking, and customer service.

Skills

Food Prep Experience
Knife Skills Safety
Freshness Standards
Customer Service
Multitasking Time Management
Cleanliness Organization
Physical Capability
Teamwork

Job description

Safeway in Medford, OR is seeking a Fresh Cut Produce Clerk to handle fresh fruits and vegetables, slice, dice and package produce, and maintain clean prep areas. You will also build attractive displays and support inventory and restocking while delivering friendly customer service in a fast-paced team environment.

Ideal candidates bring food prep experience, knife-safety awareness, and a dedication to freshness and sanitation, with a willingness to assist customers and teammates throughout

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