Fresh Cut Produce Clerk - Flexible Hours, Weekly Pay

Albertsons Companies

Dallas (TX)

On-site

USD 17,000 - 22,000

Full time

25 hours ago
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Benefits offered by this job

Inclusive work culture
Competitive wages paid weekly
Access to earned wages before payday
Flexible work schedules
Associate discounts
Training and career development

Job summary

Albertsons Companies Inc. is seeking a Fresh Cut Produce Clerk to work hands-on with fresh fruits and vegetables, ensuring freshness and quality. You will slice, dice, and package produce, maintain clean prep areas, and create attractive displays to delight customers.

You will also assist with inventory management, restocking, and customer service in a fast-paced team environment. A positive attitude and pride in food quality are essential, with a focus on safety and efficiency.

Qualifications

  • Prior food prep or grocery experience is preferred.
  • Ability to handle knives and prep tools safely with attention to safety.
  • Knowledge of food safety guidelines and freshness standards.
  • Friendly, helpful attitude with clear customer communication.

Responsibilities

  • Slice, dice, and package produce to maintain quality.
  • Check freshness and maintain clean, organized prep areas.
  • Create attractive displays to engage customers.
  • Assist with inventory, restocking, and general customer service.

Skills

Food Prep Experience
Knife Skills & Safety Awareness
Freshness Standards
Customer Service
Multitasking & Time Management
Cleanliness & Organization
Physical Capability
Teamwork

Job description

Albertsons Companies Inc. is seeking a Fresh Cut Produce Clerk to work hands-on with fresh fruits and vegetables, ensuring freshness and quality. You will slice, dice, and package produce, maintain clean prep areas, and create attractive displays to delight customers.

You will also assist with inventory management, restocking, and customer service in a fast-paced team environment. A positive attitude and pride in food quality are essential, with a focus on safety and efficiency.

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