Fresh Cut Produce Clerk - Flexible Hours, Customer Focus

Albertsons Companies; Douglas (WY); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Earned wages access (via Stream)

Flexible schedules

Associate discounts

Training and career development

Health, dental, 401k and more

Vacation / PTO

Job summary

Albertsons Companies is seeking a Fresh Cut Produce Clerk to handle fruits and vegetables, including slicing, dicing, and packaging. You will check freshness, keep prep areas clean, and set up attractive displays while delivering friendly service.

This fast-paced role requires teamwork, the ability to multitask, and a dedication to food safety. Physical stamina to stand long hours and lift up to 40 lbs is preferred.

Qualifications

• Prior experience in grocery, food service, or produce prep.
• Knife skills & safety awareness with attention to precision.
• Ability to identify quality produce and follow food safety guidelines.
• Friendly, helpful customer service with clear communication.
• Capable of multitasking in a fast-paced environment.
• Commitment to cleanliness, organization and safety.
• Stand for long periods and lift up to 40 lbs.
• Support fellow associates and contribute to a positive store culture.

Responsibilities

• Slicing, dicing, and packaging produce to perfection.
• Check freshness and maintain prep area standards.
• Maintain clean, organized prep areas and displays.
• Create attractive displays that delight customers.
• Assist with inventory management and restocking.
• Provide excellent customer service and assistance.

Skills

Food prep experience

Knife skills

Freshness standards

Customer service

Multitasking

Cleanliness

Physical capability

Teamwork

Job description

Albertsons Companies is seeking a Fresh Cut Produce Clerk to handle fruits and vegetables, including slicing, dicing, and packaging. You will check freshness, keep prep areas clean, and set up attractive displays while delivering friendly service.

This fast-paced role requires teamwork, the ability to multitask, and a dedication to food safety. Physical stamina to stand long hours and lift up to 40 lbs is preferred.