Fresh Cut Produce Clerk - Fast-Paced & Customer-Focused

Albertsons Companies; Sherwood (OR); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Earned wage access

Flexible schedules

Associate discounts

Health and welfare benefits

Paid Time Off

Training and career growth

Job summary

Albertsons Companies is seeking a Fresh Cut Produce Clerk to prep, slice and package fresh fruits and vegetables, ensuring quality and freshness. You will maintain clean prep areas, check for freshness, and create appealing displays while assisting with inventory, restocking, and customer service.

Thriving in a fast-paced, team-oriented environment, you will follow food safety standards and communicate clearly with customers.

Qualifications

• Experience in grocery, food service, or produce prep.
• Knife skills and safety awareness in prep tasks.
• Identify quality produce and follow food safety guidelines.
• Strong customer service and clear communication.
• Multitask efficiently in a fast-paced environment.
• Maintain a clean, sanitary, organized workspace.
• Lift up to 40 lbs and stand for long periods.
• Team-oriented and supportive of store culture.

Responsibilities

• Slice, dice and package fresh fruits and vegetables.
• Check freshness and maintain prep areas.
• Create attractive displays and assist with inventory/restocking.
• Provide friendly customer service and communicate clearly.
• Support fellow associates and contribute to a positive team.

Skills

Food prep experience

Knife skills safety

Freshness standards

Customer service

Multitasking

Cleanliness organization

Physical capability

Teamwork

Job description

Albertsons Companies is seeking a Fresh Cut Produce Clerk to prep, slice and package fresh fruits and vegetables, ensuring quality and freshness. You will maintain clean prep areas, check for freshness, and create appealing displays while assisting with inventory, restocking, and customer service.

Thriving in a fast-paced, team-oriented environment, you will follow food safety standards and communicate clearly with customers.