Fresh-Cut Fruit Prep Specialist

Hana Group; Springdale (AR); On-site; USD 24,000 - 32,000; Full time

Job summary

Hana Group North America is seeking a Cut Fruit Team Member for its in-store fresh-cut fruit program. In this entry-level role you will learn to select and grade produce, master safe cutting and portioning, and follow food safety standards to keep products safe and appealing.

You will work in a team, minimize waste, and maintain quality throughout the day while handling washing, peeling, coring, and cutting of fruits according to recipes and presentation standards.

Qualifications

• Minimum 6 months in the food service or fresh food industry; cut fruit or produce experience preferred
• Strong understanding of food quality, consistency, presentation, and standards execution
• Ability to work independently in fast-changing environments
• Ability to read, write and communicate in English
• Communicate with the customer/member to engage and understand their needs
• Valid food handler's license, with sound knowledge of food safety regulations, including allergen awareness
• Encompass the company mission and core values

Responsibilities

• Washing, peeling, coring, slicing, and portioning a variety of fresh fruits according to established recipes and specifications
• Inspecting and grading incoming produce for freshness and ripeness, and informing the STL when quality is sub-standard
• Selecting fruit at the correct stage of ripeness to maximize quality, shelf life, and yield while minimizing waste
• Preparing fresh-cut fruit products according to established guidelines on quality, portion size, presentation, and food safety
• Following allergen and cross-contamination controls, including proper handwashing, glove use, color-coded tools, and dedicated prep surfaces to keep products safe
• Applying accurate date labeling and rotating product using first-in, first-out (FIFO) to ensure freshness and reduce shrink
• Maintaining a clean work environment in order to prevent food contamination
• Reporting any problems with equipment to the manager on dutySanitizing all utensils, cutting boards, instruments, and equipment used in preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

Skills

People Skills

Core Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group North America is seeking a Cut Fruit Team Member for its in-store fresh-cut fruit program. In this entry-level role you will learn to select and grade produce, master safe cutting and portioning, and follow food safety standards to keep products safe and appealing.

You will work in a team, minimize waste, and maintain quality throughout the day while handling washing, peeling, coring, and cutting of fruits according to recipes and presentation standards.