Freezer Clerk

C.M.U. & Associates, Inc.

Honolulu, Northern (HI, KY)

Hybrid

USD 25,000 - 36,000

Full time

8 days ago
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Benefits offered by this job

None

Job summary

Tropic Fish Hawaii, the state's largest seafood company, seeks a Freezer Clerk to support freezer warehouse operations, ensuring product quality and efficient handling.

You will work in a cold environment, manage inventory, and assist with orders while upholding food safety standards and company procedures.

Qualifications

  • High School Diploma or equivalent.
  • Ability to work in freezer environments (0°F / -18°C) for extended periods.
  • Willingness to operate forklifts or train for certification.
  • Strong organizational skills and attention to detail.

Responsibilities

  • Receive, inspect, and store incoming seafood products in the freezer warehouse.
  • Accurately pick, pack, and stage orders for deliveries and transfers.
  • Maintain inventory accuracy through labeling, rotation, and documentation.
  • Assist with cycle counts and monthly inventory audits.
  • Safely operate forklifts, pallet jacks, and other warehouse equipment.
  • Follow all company and food safety guidelines, including proper handling and storage of seafood products.
  • Monitor freezer conditions and report any issues promptly.
  • Keep freezer and staging areas clean, safe, and organized.
  • Collaborate with warehouse and operations teams to meet deadlines.
  • Support other warehouse tasks as needed to ensure smooth operations.

Skills

Attention to detail
Teamwork
Safety-conscious
Physical stamina

Education

High School Diploma or equivalent

Tools

Forklift operation

Job description

Work with a company whose mission and values are more than just buzz words. We walk the walk.

Join our experienced team at Tropic Fish Hawaii, the largest seafood company in the state. We pride ourselves on delivering the highest quality seafood with unmatched service and reliability. As a Freezer Clerk, you will play a vital role in supporting warehouse operations, ensuring product quality, and maintaining efficiency in our freezer facility.

POSITION SUMMARY

The Freezer Clerk is responsible for receiving, organizing, and maintaining inventory in the freezer warehouse. This position ensures accurate product handling, order fulfillment, and compliance with food safety and company standards. The role requires strong attention to detail, the ability to work in cold environments, and a commitment to operational excellence.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Receive, inspect, and store incoming seafood products in the freezer warehouse.
  • Accurately pick, pack, and stage orders for customer deliveries and internal transfers.
  • Maintain inventory accuracy through proper labeling, rotation, and documentation.
  • Assist with cycle counts and monthly inventory audits.
  • Safely operate forklifts, pallet jacks, and other warehouse equipment.
  • Follow all company and food safety guidelines, including proper handling and storage of seafood products.
  • Monitor freezer conditions and promptly report any issues with temperature, equipment, or product quality.
  • Keep freezer and staging areas clean, safe, and organized.
  • Collaborate with warehouse and operations teams to meet shipping and receiving deadlines.
  • Support other warehouse tasks as needed to ensure smooth operations.
MINIMUM QUALIFICATIONS AND EXPERIENCE
  • High School Diploma or equivalent required.
  • Previous warehouse or cold storage experience preferred.
  • Ability to work in freezer environments (0°F / -18°C) for extended periods of time.
  • Strong organizational skills and attention to detail.
  • Ability to lift up to 50 lbs and perform physical labor as required.
  • Experience operating forklifts or willingness to be trained and certified.
  • Dependable, team-oriented, and safety-conscious attitude.
  • Flexible schedule, with availability to work evenings, weekends, or holidays if required.
WORK ENVIRONMENT

The Freezer Clerk position requires working in cold storage environments with temperatures around 0°F (-18°C). Employees are provided with appropriate protective gear but must be prepared to work in these conditions for extended periods. The role involves standing, walking, lifting, and operating warehouse equipment on a regular basis. Safety, teamwork, and attention to detail are essential in this environment.

About Us

We are proud to offer fresh and frozen premium quality seafood from over 20 different countries.

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