Fred and Steves Steakhouse Cook

Bally's Corporation; Lincoln (RI, NE); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etabliertes Unternehmen in der Unterhaltungsbranche sucht nach engagierten und serviceorientierten Mitarbeitern, die in einer dynamischen und aufregenden Umgebung arbeiten möchten. In dieser Rolle sind Sie für die Zubereitung einer Vielzahl von Lebensmitteln verantwortlich und tragen zur Schaffung unvergesslicher Erlebnisse für unsere Gäste bei. Mit einem wettbewerbsfähigen Gehalt und umfassenden Gesundheitsleistungen bietet diese Position die Möglichkeit, in einem schnelllebigen und unterstützenden Team zu wachsen. Wenn Sie eine Leidenschaft für die Gastronomie haben und gerne in einem lebhaften Umfeld arbeiten, dann ist diese Gelegenheit genau das Richtige für Sie.

Benefits

Wettbewerbsfähiges Gehalt

Umfassende Gesundheitsversorgung

401(k) mit Unternehmensbeitrag

Mitarbeiteraktienkaufplan

Zugang zu Vergünstigungen und Kinderbetreuerrabatten

Qualifications

• Mindestens ein Jahr Erfahrung in der Küchenvorbereitung.
• Fähigkeit zur Kommunikation mit Management und Personal.

Responsibilities

• Vorbereitung einer Vielzahl von Lebensmitteln gemäß den Vorgaben des Chefs.
• Einhalten von Portionsgrößen und Küchenrichtlinien.

Skills

Küchenvorbereitung

Kommunikationsfähigkeiten

Hygiene und Sauberkeit

Job description

Why Bally's?

Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

A career with Bally's offers endless possibilities. Our growing business seeks service-minded individuals eager to build, grow, excel, and make a difference. If you thrive in an exciting, fast-paced environment, this is the place for you!

The Role:

Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, salads, and other items using various techniques, equipment, and utensils according to chef assignments.

Responsibilities:

1. Complete opening and closing checklists.
2. Refer to a daily prep list at the start of each shift for assigned duties.
3. Prepare a variety of food using assigned equipment, including setup and breakdown.
4. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
5. Portion food products according to standard sizes and recipes.
6. Maintain a clean and sanitary workstation, including tables, shelves, walls, and refrigeration equipment.
7. Close the kitchen properly following the closing checklist.
8. Report equipment and food quality issues to the chef.
9. Notify the chef immediately of product shortages.
10. Perform other duties as assigned by the chef.

Physical and Mental Requirements:

1. Ability to reach, bend, stand, and frequently lift up to 60 pounds.
2. Work in a standing position for long periods.
3. Communicate clearly with managers and kitchen staff.

Working Conditions:

• Work in hot, cold, wet, humid, and loud environments for extended periods.

Qualifications:

• At least one year of kitchen preparation experience.
• Ability to communicate clearly with management and staff.
• Ability to reach, bend, stoop, and lift up to 60 pounds.
• Ability to stand for long periods.
• Ability to read and produce items from live tickets.
• Basic personal hygiene and cleanliness skills.

What’s in it for you:

• Competitive salary with annual performance reviews.
• Comprehensive health coverage (medical, dental, vision).
• 401(k) with company match.
• Employee Stock Purchase Plan.
• Access to perks and childcare discounts.

Target Salary Range:

$22.50 per hour

This job description is not exhaustive. Duties and responsibilities may change at any time without notice.

Equal Opportunity Employer. For more information, review the Know Your Rights notice from the Department of Labor.