Franchise Construction Project Manager - F&B & Design Lead

DHD Consulting; Fort Lee (NJ); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Health Insurance options: PPO Medical, Dental, Vision covered

Life Insurance (Company 100% paid)

Flexible Time

Short Term and Long-Term Disability Leave

Lifestyle Allowance (up to net $70 per Month)

Cellphone reimbursement

Employee Discounts (40% off products & services)

401(k) 5% Match

Paid Time Off (Max ceiling of 180 hours)

Wellness Day: 40 Hours

Paid Maternity Leave (12 weeks)

Paid Secondary Caregiver Leave (up to 2 weeks)

Paid Holidays (11 days)

Job summary

A leading consulting firm based in Fort Lee, NJ, seeks an experienced construction manager to oversee planning and execution of franchise bakery store projects. Responsibilities include collaborating with franchisees and stakeholders, ensuring compliance with design standards, and managing costs and timelines effectively. Ideal candidates will have at least 7 years of experience in F&B construction management and proficiency in CAD and construction project management software.

Qualifications

• Minimum 7 years of directly related experience in F&B construction management.
• Franchise brand experience strongly preferred.
• Professional proficiency in English; Korean proficiency is a plus.
• Able to travel nationwide for onsite management and coordination.

Responsibilities

• Oversee and manage planning and execution of construction projects.
• Collaborate with franchisees and guide them through the construction process.
• Manage project schedule and report to Senior Manager.
• Resolve issues and manage risks during construction.

Skills

Construction management

Communication skills

Leadership

Problem-solving

Organizational skills

Proficiency in Excel

Proficiency in PowerPoint

Proficiency in Visio

Technical drawing

Education

Bachelor's Degree in Architecture, Interior Design, or Construction Management

Tools

CAD

SketchUp

Job description

JOB DUTIES include but are not limited to the following:
-Take responsibility for the overall planning and execution of construction projects.
-Manage the overall project schedule and provide regular reports to the Senior Manager.
-Collaborate with and guide franchisees and stakeholders throughout the design and construction process for company
-Support the growth of company by assisting and influencing franchisees, ensuring timely openings of the highest quality.
-Oversee and manage new builds and remodels, from planning and design to construction andpost-construction.
-Ensure the timely completion of company, maintaining strong brand awareness and compliance.
-Order and review necessary equipment and furniture for setting up company.
-Coordinate and manage the delivery and installation schedules of ---FF&E in collaboration withsuppliers.
-Support franchisee site surveys construction to ensure quality meets standards.
-Resolve issues that arise during the construction process and identify and manage risks thatcould impact project progress.
-Proactively identify and implement solutions to optimize store development timelines.
-Track, manage, and report costs associated with FF&E purchases for budget and expensemanagement.
-Propose updates and improvements to optimize the company development process when necessary.
-Identify potential risks and develop strategies to minimize project disruptions and cost overruns.
-Review final documents to ensure compliance with company requirements.
-Ensure construction quality and adherence to FOH & BOH design/brand compliance.
-Develops design and layout for franchise bakery stores according to franchise brand guidelines
-Draft technical drawings using CAD, Sketch up, Adobe and any other design software
-Modify and update company development SOPs, including construction manuals andproject plans, as needed.
-Recommend and activate alternative or innovative suppliers for materials and FF&E.

COMPETENCIES
-A driven, motivated, and team-oriented attitude
Strong understanding of construction materials, processes, and details
-Excellent communication and relationship management skills
-Proactive, solution-oriented, and a self-starter with a strong ability to take initiative
-Proficient in Excel, PowerPoint, and Visio

QUALIFICATIONS
-Bachelors Degree in Architecture, Interior Design, Construction Management
-Minimum 7 years of directly related experience on F&B construction management
-Franchise brand experience strongly preferred
-Professional proficiency in English language (spoken and written; -Korean language proficiency isa plus)
-Organizational Skills: Ability to manage multiple projects simultaneously and prioritize taskseffectively
-Strong leadership, decision-making, and problem-solving skills are crucial
-Proficiency in construction project management software, knowledge of construction industry best practices, and an understanding of relevant building codes and regulations
-Able to travel nationwide for onsite construction management & coordination

Employee Benefit
-Health Insurance options: PPO Medical, Dental, Vision covered (Company 100% paid)
*insurance starts on the very 1st date.
-Life Insurance (Company 100% paid)
-Flexible Time (starting time can vary everyday)
-Short Term and Long-Term Disability Leave (short term 100% covered)
-Lifestyle Allowance (up to net $70 per Month)
-Cellphone reimbursement eligible
-Employee Discounts (40% off CJ products & services)
-401(k) 5% Match (no vesting period!) from Day 1
-Paid Time Off (generous and increases by tier!): Max ceiling of 180 -hours PTO (15 days) the 1styear and increases by tier.
-Wellness Day: 40 Hours (Use it or Lose it System)
-Paid Maternity Leave (paid 100% for 12 weeks)
-Paid Secondary Caregiver Leave (up to 2 weeks)
-Paid Creative Leave
-Paid Holidays (11 days)
-Educational Benefit
-Employee Club Activities
& Much More!

Experience:
-Interior design: 7 years (Required)
-CAD: 7 years (Required)
-architecture: 7 years (Required)