FP&A & Treasury Manager — Hybrid, Orlando

Red Lobster Hospitality, LLC

Orlando (FL)

Hybrid

USD 110,000 - 170,000

Full time

14 days+
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Job summary

Red Lobster Hospitality, LLC seeks a Manager of FP&A and Treasury to partner with executives on financial planning, forecasting, and cash management. This role blends strategic insight with hands-on treasury execution to safeguard liquidity and support decision-making.

The ideal candidate has 5–7 years in FP&A or treasury, strong financial modeling skills, and experience with cross-functional collaboration in a retail/restaurant context.

Qualifications

  • Bachelor's degree in Finance, Accounting, Economics, or related field required.
  • 5-7 years of progressive FP&A, corporate finance, or treasury experience.
  • Experience in multi-unit, retail, restaurant, or consumer-facing industries preferred.

Responsibilities

  • Lead portions of the annual budget, reforecast, and long-range planning.
  • Prepare monthly/quarterly forecasts including P&L, cash flow, and variance analyses.
  • Develop models for earnings, cash flow, scenario planning, and sensitivity analyses.
  • Analyze drivers of performance and provide insights to leaders across teams.
  • Support treasury activities including cash forecasting, liquidity management, and banking relationships.
  • Collaborate with Accounting on close, controls, and reporting; drive process improvements.

Skills

Financial modeling
Forecasting
Treasury management
Executive communication
Advanced Excel

Education

Bachelor's degree in Finance/Accounting

Tools

BI tools
Financial planning systems

Job description

Red Lobster Hospitality, LLC seeks a Manager of FP&A and Treasury to partner with executives on financial planning, forecasting, and cash management. This role blends strategic insight with hands-on treasury execution to safeguard liquidity and support decision-making.

The ideal candidate has 5–7 years in FP&A or treasury, strong financial modeling skills, and experience with cross-functional collaboration in a retail/restaurant context.

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