Four Cornered Cook

Terre Haute Casino Resort; Terre Haute (IN); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading casino resort is seeking a Four Cornered Cook to prepare food items safely and efficiently for guests. The role requires strong communication skills, culinary knowledge, and the ability to work in a fast-paced environment. Candidates should have a high school diploma and food safety certification, along with a passion for guest service. Join a dynamic team and contribute to exceptional dining experiences!

Qualifications

• At least 1 year of professional kitchen experience preferred.
• Knowledge of culinary terms and techniques preferred.

Responsibilities

• Prepare food items according to standard recipes and menus.
• Provide excellent guest service to internal and external guests.
• Follow all health codes and hand washing guidelines.

Skills

Communication

Guest Service

Basic Math

Education

High school diploma or equivalent

Food safety certification

Job description

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Summary

The Cook 1 is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets.

Specific Duties and Responsibilities

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not all-inclusive but provides a general illustration. It may be expanded to include other duties and responsibilities deemed necessary.

• Operate basic kitchen equipment as a line or fry cook.
• Participate with staff to cook, prepare, dish-up, and assemble all outlets' food.
• Provide excellent guest service to internal and external guests.
• Greet guests approaching the service area.
• Read and understand recipes and measurements, requiring basic reading and math skills.
• Read, write, speak, and understand Basic English to read recipes and communicate with team members.
• Adhere to control procedures for food costs and quality.
• Follow all health codes and hand washing guidelines.
• Prepare all food items according to standard recipes and menus to ensure consistency.
• Prepare written food requisitions for supplies and inventory.
• Perform other duties as assigned.

Standards of Performance

• Handle banquets and food outlet operations effectively.
• Maintain positive interpersonal relationships among personnel.
• Exhibit strong oral and written communication skills.
• Interact with guests in a friendly and efficient manner.
• Strive to exceed guest expectations and ensure satisfaction.
• Work efficiently in a fast-paced environment.
• Be willing to assume responsibility, work flexible hours, and handle high-pressure deadlines.

Education and Experience

• High school diploma or equivalent preferred.
• At least 1 year of professional kitchen experience preferred.
• Knowledge of culinary terms and techniques preferred.
• Food safety certification (e.g., ServSafe) required.

Language and Math Abilities

Ability to read and interpret safety rules, instructions, and manuals, and communicate effectively. Basic math skills for measurements and calculations.

Certificates and Licenses

Must obtain and maintain appropriate licensing.

Work Environment

The environment may be loud, smoky, hot, and moist. Reasonable accommodations can be made for individuals with disabilities. Candidates must endure physical demands such as standing, bending, lifting up to 50 lbs, and working in challenging conditions.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Gambling Facilities and Casinos