Fort Wayne - Production Supervisor

Lewis Bakeries; Fort Wayne (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical coverage with low premiums

Dental coverage including orthodontics

Company 401(k) with matching

Pension plan

Short-term and long-term disability

Paid vacation and holidays

Relocation assistance

Professional development opportunities

Job summary

Lewis Bakeries seeks a Production Supervisor for its Fort Wayne, IN bakery operations. You will lead the production team, ensure safety, quality, and efficiency, and drive continuous improvement in a fast-paced environment.

This on-site role requires 5+ years of supervisory manufacturing experience, strong leadership, and a solid understanding of GMPs and bakery processes. Willingness to work weekends/OT is needed. Relocation assistance available.

Qualifications

• 5+ years of supervisory experience in a manufacturing environment.
• Knowledge of food safety standards, GMPs, and production processes.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including weekends or overtime as needed.
• Demonstrates comprehensive knowledge of equipment used in high-volume bakery manufacturing.
• Understanding of ingredient behavior and time-temperature relationships.

Responsibilities

• Implement standards for formulas, scaling weights, pan sizes, bake times, and production control processes for bread and rolls.
• Train, coach, oversee, provide feedback and assess bakery production staff.
• Lead with vision, manage change, develop others, and drive continuous improvement.
• Plan and coordinate manpower, ingredients, and equipment for efficient production of quality products.
• Direct resources to maximize efficiency and maintain product consistency.
• Promote safety through procedures and safety programs.
• Troubleshoot equipment to maintain product quality and timely delivery.
• Collaborate with other departments to ensure quality and on-time Sales support.

Skills

Supervisory experience

Leadership

Problem-solving

Communication

Flexibility

Education

Two-year degree

Tools

Microsoft Excel

Microsoft Word

Job description

Job Details

Job Details: Job Location: Holsum of Fort Wayne Fort Wayne - Fort Wayne, IN 46803, Position Type: Full Time, Education Level: 2 Year Degree, Travel Percentage: Up to 10%, Job Shift: Any, Production Supervisor

Full-Time | Exempt | On-site | Fort Wayne IN

About Lewis Bakeries

Lewis Bakeries is a family-owned and operated company founded by three brothers in 1925 in Anna, Illinois. Lewis primarily bakes loaf bread, buns, and rolls under trusted brands including Bunny Bread, Lewis Bake Shop, Healthy Life, and other regional favorites.

Today, Lewis Bakeries operates facilities in LaPorte, Fort Wayne, Vincennes, and Evansville, Indiana, as well as Murfreesboro, Tennessee. Our heritage has been built on quality, reliability, and a commitment to our customers since 1925. Every day, the Lewis family and our dedicated associates rise to the challenge of baking the very best bakery products while maintaining a forward-thinking passion for growth and innovation.

What Makes Us Great

At Lewis Bakeries, we believe in rewarding our employees with a comprehensive compensation and benefits package that supports their health, financial well-being, and professional growth.

Exceptional Total Rewards Package

In addition to a competitive salary, employees enjoy a benefits package that provides significant financial value, including:

• Medical coverage with weekly premiums as low as $10 and a low-deductible plan design
• Comprehensive dental coverage, including orthodontic benefits for dependent children
• Company-funded pension plan and a 401(k) with company matching contributions
• Company-paid short-term and long-term disability insurance
• Paid vacation time and paid holidays
• Relocation assistance available for qualified candidates
• Professional development opportunities and long-term career growth

Additional reasons employees choose Lewis Bakeries:

• Family-owned company with over 100 years of baking excellence
• Stable and growing organization with a long history of success
• Collaborative culture that values employee engagement, safety, and continuous improvement
• Opportunity to make a meaningful impact as a key member of the bakery leadership team
• Opportunities for growth, development, and career advancement

Key Responsibilities

• Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products
• Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance
• Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement
• Ability to plan and coordinate use of manpower, ingredients and equipment to ensure efficient production of consistent quality products
• Direct resources of plant and equipment toward the most efficient production of baked goods
• Implement best practices to achieve company standards on controllable costs
• Promote safety through work procedures, and employee safety programs
• Ability to trouble shoot equipment to ensure optimum product quality is achieved
• Ensure that consistent quality product is provided to Sales on a timely basis
• Evaluate product quality to ensure compliance with established standards
• Collaborative and able to build/maintain partnering relationships with other departments
• Demonstrated ability to function successfully in a fast paced, changing work environment

Qualifications: Qualifications

Required

• 5+ years of supervisory experience in a manufacturing environment
• Knowledge of food safety standards, GMP’s, and production processes
• Strong leadership, communication, and problem-solving skills
• Ability to work flexible hours, including weekends or overtime as needed
• Demonstrates comprehensive knowledge of equipment utilized in high-volume bakery manufacturing, including how machinery functions within each phase of the baking process
• Possesses a strong understanding of ingredient behavior and the critical relationship between formulation, time and temperature to ensure product consistency and quality.
• Proficient in basic computer applications, including Microsoft Excel and Word, with the capacity to learn and operate additional company-specific systems and manufacturing software platforms
• Capable of navigating dynamic production environments, troubleshooting unexpected issues, and mediating workplace conflicts to maintain productivity and morale

Preferred

• Experience managing a unionized workforce is highly desirable
• Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (not required)
• Familiarity with BRC and BSCI food safety standards is highly preferred.
• Ability to work independently while collaborating across cross-functional teams.
• Comfortable operating in a fast-paced, evolving business environment.

Equal Opportunity Employer

Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified candidates will receive consideration for employment without regard to their race, color, religion, sex, national origin, or status as a qualified individual with a disability or Vietnam era or other protected veteran status.

All candidates must successfully complete a background check, drug test and reference check for further consideration.

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