Boca Raton #33 Line Cook

Flanigan's Enterprises, Inc.; Boca Raton (FL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Paid vacation

Christmas bonus

Health insurance (medical & dental)

401K plan

Advancement based on performance

Free shift meals

Job summary

Flanigan's Enterprises, Inc. is seeking talented cooks to join our back-of-house team at Boca Raton, FL. You will prepare menu items according to our recipe manual, maintain proper food quality, and assist with station setup and cleanup while upholding safety standards.

We offer a five-day work week with two consecutive days off, paid vacation after year one, Christmas bonus, health and dental insurance, 401K eligibility, and advancement based on performance. Shift meals are provided.

Qualifications

• Must be able to read recipes and food labels.
• Able to lift up to 50 lbs. repeatedly.
• Able to stand for entire shift and work in a hot, damp environment.
• Able to work flexible shift schedule including nights, weekends, holidays.

Responsibilities

• Prepare menu items according to Flanigan’s recipe manual and ensure proper plate presentation.
• Follow all safety and sanitation policies and procedures.
• Maintain rotation and par levels of all products to keep the kitchen stocked.
• Assist with prep work and stock/set up stations as needed.
• Break down and clean stations at closing and keep kitchen area clean.

Skills

Food safety

English proficiency

Kitchen teamwork

Tools

Open Flame Grill

Stove

Slicer

Job description

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals