Formulation Scientist - Nutrition

Perrigo; Eau Claire (WI); On-site; USD 70,000 - 100,000; Full time

Job summary

Perrigo in Eau Claire, WI is seeking a Formulation Scientist - Nutrition to develop nutritional formulations that meet regulatory requirements and support shelf life extensions. You will prepare prototypes, document requirements, and collaborate with Pilot Plant and factories to ensure compliance across FDA and other regulations, with emphasis on accuracy and cross-functional teamwork.

This onsite role focuses on infant products and consumer health solutions within Perrigo's formulation science

Qualifications

• BS in Science with a strong foundation in nutrition, manufacturing, algebra and chemistry; preferred BS in Food Science, Nutrition, or related degree.
• Typically 4 yrs or relevant professional experience; previous formulation experience preferred.
• Strong working knowledge in Nutrition, Algebra, Statistics and Chemistry.
• Advanced proficiency in Microsoft Excel and competency in other Office applications; experience in SAP, SLIM, Ensur, Open Text, DOE and statistical applications preferred but not required.
• Ability to review and comprehend implications of regulations for different markets (FDA, CODEX, EFSA, HC, etc.).
• Highly focused with strong attention to detail and excellent written and verbal communication skills.
• Good problem solving and analytical skills.
• Knowledge of product development processes from prototype to commercialization.

Responsibilities

• Prepare nutritional formulations that meet technical and regulatory requirements.
• Complete data tabulation, stability assessment and technical reports to support new formulations and shelf life extensions.
• Prepare formula-related documentation required for registration of infant products.
• Provide nutritional technical support to Pilot Plant and factories for manufacturing documentation, calculations, and change management.
• This is an onsite position located at Eau Claire, WI facility.
• Provide project documentation for trial work and ensure compliance with nutritional requirements across shelf life.

Skills

Nutrition

Algebra

Statistics

Chemistry

Excel

Education

BS in Food Science, Nutrition, or related degree

Tools

SAP

SLIM

Ensur

Open Text

DOE

Job description

Perrigo

Formulation Scientist - Nutrition

Location: Eau Claire, WI, US, 54703

At Perrigo, we are driven by our mission to Makes Lives Better Through Trusted Health and Wellness Solutions, Accessible to All. We are proud to be a Top 10 player in the European Consumer Self-Care market and the largest U.S. store brand provider of over the counter and infant formula. Dedicated to providing The Best Self-Care for Everyone, we are the people behind the brands you trust. We are Opill®, Compeed®, Solpadeine®, NiQuitin®, and many more. We Are Perrigo. We are committed to enhancing the wellbeing of our colleagues and consumers alike. We pride ourselves on fostering an inclusive, collaborative culture where each person can experience a sense of belonging.

Join us on our One Perrigo journey as we evolve to win in self-care.

Description Overview

• Prepare nutritional formulations that meet technical and applicable regulatory legal requirements.
• Complete data tabulation, stability assessment and technical reports to support new and revised formulations and shelf life extensions.
• Prepare formula-related documentation required for registration of powdered and liquid Infant products.
• Provide nutritional technical support to the Pilot Plant and factories to meet operational requirements not limited to manufacturing documentation, theoretical calculations, and change management.
• This is an onsite position located at our Eau Claire, WI facility.

Scope of the Role

Prepare prototype and/or master formulas and associated technical documentation that comply with nutritional, regulatory, and legal requirements and meet commercial objectives.

Prepare Pilot Plant and/or Plant Trial technical documentation for any necessary trial work.

Complete periodic data review of new and existing finished products to ensure compliance with nutritional requirements throughout shelf life. Use established statistical principles to conduct assessments and make recommendations for shelf life and shelf life extensions. Provide concise written reports summarizing information.

Provide nutritional technical support to the factories including change management, formula fits, theoretical assessments, batch adjustments, and inventory management of raw materials to minimize waste.

Prepare new ingredients such as vitamin and/or mineral premixes and their associated specifications for new and/or existing formulas. Periodically review existing raw material data to monitor for changes.

Provide timely responses to retailer and customer requests. Support formulation Organic audit requirements for factories.

Participate in cross functional team(s) to establish and provide accountability for project timelines, roadblocks, and critical steps.

Experience Required

• Typically these skills are acquired with a BS in Science with a strong foundation in nutrition, manufacturing, algebra, and chemistry. Preferred: BS in Food Science, Nutrition, or related degree.
• Typically 4 yrs or relevant professional experience. Previous formulation experience preferred.

• Strong working knowledge in Nutrition, Algebra, Statistics and Chemistry.
• Advanced proficiency in Microsoft Excel and competency in other Office applications. Experience in SAP, SLIM, Ensur, Open Text, DOE and statistical applications preferred but not required.
• Ability to review and comprehend implications of regulations for different markets (FDA, CODEX, EFSA, HC, etc.).
• Highly focused, superior accuracy and attention to detail, and excellent written and verbal communication skills.
• Good problem solving and analytical skills.
• Knowledge of product development processes from prototype to commercialization.
• Ability to work independently in a result driven, high-paced dynamic environment. A willingness to switch gears and align quickly on emerging priorities.
• Ability to handle multiple complex projects with high fidelity.
• Ability to work cross functionally with Quality, Operations, Marketing, Sales and Regulatory.
• General understanding of nutritional manufacturing unit processes and the underlying food chemistry and technology principles preferred but not required.
• Exhibit curiosity and a willingness to learn, consumer focus and Perrigo’s core values in day-to-day work life.

Benefits

We believe our people are our greatest asset. Alongside competitive compensation, we offer benefits tailored to supporting you and your family, as well as career development opportunities to ensure you feel valued and supported, both professionally and personally.

Find out more about Total Rewards at Perrigo.

We are proud to be included in the Forbes list of "America's Best Employers by State 2024". Find out more here

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or other characteristics protected by law. #weareperrigo

Nearest Major Market: Eau Claire

Equal Employment Opportunity/M/F/disability/protected veteran status.

Equal employment opportunity, including veterans and individuals with disabilities.

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