Forklift Operator/Warehouse Worker (Night Shift)

Thrive Freeze Dry; Modesto (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food and beverage manufacturing is seeking a Forklift Operator/Warehouse Worker for the night shift in Modesto, California. The role involves transporting and staging freeze dried products, maintaining inventory records, and ensuring safety and quality standards. Ideal candidates will have at least a high school diploma and one year of forklift driving experience. Join us for a full-time position with competitive pay at $22.50/hr.

Qualifications

• Requires high school diploma/GED and forklift certification.
• At least 1 year of forklift experience is needed.
• Ability to work independently and as part of a team.

Responsibilities

• Transport, stage and load freeze dried goods using forklifts.
• Verify and keep records of shipments; prepare items for shipping.
• Ensure quality standards and safety protocols are followed.

Skills

Forklift Operating

Record Keeping

Inventory Management

Teamwork

Education

High School Diploma/GED

Tools

Forklift

Job description

Forklift Operator/Warehouse Worker (Night Shift)

Join to apply for the Forklift Operator/Warehouse Worker (Night Shift) role at Thrive Freeze Dry

Forklift Operator/Warehouse Worker (Night Shift)

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Join to apply for the Forklift Operator/Warehouse Worker (Night Shift) role at Thrive Freeze Dry

This range is provided by Thrive Freeze Dry. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.50/hr - $22.50/hr

Job Title: Forklift Operator/ Warehouse Worker (Thursday-Saturday & every other Wednesday from 5:00pm-5:00am)

Department: Supply Chain

Reports to: Supervisor

Essential Duties & Responsibilities Include

• Responsible for transporting, staging, and loading freeze dried fruits and vegetables using forklifts throughout production and warehouse facilities. Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment and production by performing duties to quality and productivity standards.
• Must be able to identify product and multiple lot codes. Compares identifying information and counts, weighs, or measures items of incoming and outgoing product to verify information against bills of lading, orders, or other records. Put away or stage product in assigned product bay or location. Verifies temperature of all incoming product.
• Determines labeling requirements including but not limited to: Assemble and pack product containers, preparing and affixing labels on packed containers in an accurate manner. Proper operation of equipment to safety and productivity requirements. Unpacks, examines, routes incoming shipments, rejects damaged items, and records shortages. Maintains inventory of shipping materials and supplies.
• Must be able to understand quality standards, methods and reporting as required. Proper use of safety devices, such as lock-out, as required. Performs other related duties and assignments as required.
  
  

Requirements Include

• Requires a high school diploma/GED. Forklift Certification - will be certified by a Mercer Foods authorized team member. Experience of at least 1 year driving a forklift or similar operating equipment. The ability to read, write, mathematically compute, and operate a computer using basic functions is required. Requires the ability to maintain motivation and to work independently and as part of a team.
  
  

PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:

• Frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and some fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 50% or more walking, and 50% or more standing.
• The job is performed under frequent temperature variations and in a food manufacturing warehouse environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 30 lbs. is required.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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