Forklift Operator & Inventory Specialist (Level II)

Royal Fresh Cuts; Atlanta (GA); On-site; USD 21,000 - 26,000; Full time

Job summary

Royal Fresh Cuts is seeking a Warehouse Employee II in Atlanta, GA. The role involves operating forklifts to move, locate, relocate, stack, and count merchandise in a fast-paced food warehouse, while supporting receiving and shipping tasks.

Responsibilities include handling inventory, ensuring proper food storage, following GMP/HACCP guidelines, and maintaining safety. A high school diploma and willingness to work varied shifts are required; background checks and drug testing apply.

Qualifications

• High school diploma or equivalent.
• Understanding of warehouse processes and organization.
• Experience operating a forklift in food manufacturing or distribution is a plus.
• Strong work ethic, teamwork, and attention to detail.
• Willingness to work in a fast-paced environment.
• Knowledge of GMP/HACCP is preferred.
• Flexibility to work various shifts, including weekends and overtime.

Responsibilities

• Operate forklifts and other material-handling equipment to move, stack, and organize products.
• Load and unload raw materials and finished goods.
• Ensure proper handling and storage of food products to maintain quality and prevent contamination.
• Adhere to food safety regulations and warehouse sanitation protocols (GMP, HACCP).
• Conduct routine equipment inspections and report maintenance needs.
• Keep the warehouse clean, organized, and safe.
• Collaborate with teams to meet daily goals.
• Perform basic order picking, staging, and organizing for shipments.
• Conduct simple inventory entries and support receiving/shipping procedures.
• Communicate effectively with inter-department teams.

Skills

Forklift operation

Organization

Communication

Instructions following

Computer usage

Education

High school diploma or equivalent

Tools

iPad

Computer

Job description

Royal Fresh Cuts is seeking a Warehouse Employee II in Atlanta, GA. The role involves operating forklifts to move, locate, relocate, stack, and count merchandise in a fast-paced food warehouse, while supporting receiving and shipping tasks.

Responsibilities include handling inventory, ensuring proper food storage, following GMP/HACCP guidelines, and maintaining safety. A high school diploma and willingness to work varied shifts are required; background checks and drug testing apply.