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Aerotek is seeking an Electric Sit-Down Forklift Operator in Nashville, TN to operate a powered forklift in a food manufacturing and warehouse setting. You will load/unload trucks, manage pallet movement, and use RF scanners while following GMP and food safety standards.
This contract-to-hire role requires 1+ year of forklift experience, stamina for extended shifts, and the ability to work in a non-climate-controlled environment. Shifts run 5:00 a.m.–3:30 p.m.
This role focuses on operating an electric sit-down forklift in a busy manufacturing and warehouse environment that supports food production. You will spend the majority of your shift on the forklift, handling materials, loading and unloading trucks, and working within a specialized warehouse racking system. When off the forklift, you will use RF scanners to manage inventory, scan pallets and packages, and support shipping and receiving activities while complying with strict food safety and GMP standards.
You will join a stable, established manufacturing operation that plays a key role in supplying fats, oils, and high-quality dressings, mayonnaise, and sauces to the food industry. The organization offers a comprehensive suite of benefits with strong health and wellness coverage designed to be affordable and supportive of your overall well-being. You will work in an environment that values safety, consistency, and quality, providing long‑term stability and opportunities to grow your skills in a critical part of the food supply chain.
This position is based in a food manufacturing and warehouse facility that is non-climate controlled, so temperatures may vary with the seasons. The role involves extensive time operating an electric sit-down forklift, working around track rack warehouse systems, and using RF scanners and related inventory technology. The schedule includes two primary shifts: a first shift from 5:00 a.m. to 3:30 p.m., Monday through Friday, with most Saturdays and some Sundays, and a second shift from 3:00 p.m. to 11:00 p.m., Monday through Friday, with most Saturdays and some Sundays. Team members are expected to stay 1–2 hours after the scheduled shift when needed. The environment follows strict GMP and food safety standards, with a dress code that includes 6-inch steel toe boots, hair nets, beard nets where applicable, and restrictions on jewelry, fake nails, and loose clothing to maintain safety and product quality.
This is a Contract to Hire position based out of Nashville, TN.
The pay range for this position is $19.00 - $19.50/hr.
Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
This is a fully onsite position in Nashville, TN.
This position is anticipated to close on Sep 25, 2026.