Foodservice Worker - Weekends

Great Western Dining Service, Inc.; Athens (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Great Western Dining Service, Inc. is seeking a Foodservice Worker for their Trinity Valley Community College location. The ideal candidate will perform various food-preparation duties, maintain cleanliness, and assist kitchen staff during meals.

Responsibilities include preparing foods, cleaning, and ensuring food safety standards are met. Applicants should be dependable, able to work in a fast-paced environment, and possess good interpersonal skills. This role offers opportunities for career advancement in a collaborative work environment.

Qualifications

• Continuous walking and mobility for up to 8 hours a day.
• Ability to reach, bend, stoop, push/pull, and lift/move up to 30 pounds.

Responsibilities

• Perform food-preparation duties such as washing, peeling, and cutting fruits and vegetables.
• Clean and sanitize work areas, equipment, utensils, dishes, and silverware.
• Carry food supplies and assist kitchen staff as needed.

Skills

Dependable and reliable

Positive working relationships

Ability to work in a fast-paced environment

Good math and reading skills

Some computer skills

Job description

Great Western Dining Service is a forward‑thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Foodservice Worker

Great Western Dining at our Trinity Valley Community College location is looking for fun and energetic people to join our team. This role reports to the Food Service Director/Executive Chef/Production Manager/Shift Supervisor. The ideal candidate is a hard worker with a willingness to learn, is customer‑service oriented, and enjoys working in a food service environment.

Responsibilities

• Perform a variety of food‑preparation duties other than cooking, such as preparing cold foods, washing, peeling, and cutting fruits and vegetables; slicing meat, mixing ingredients for salads, and brewing coffee or tea.
• Inform superiors when equipment malfunctions or when food and supplies are low.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware; vacuum the dining area and sweep and mop the kitchen floor.
• Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators; tend salad bars and buffet lines.
• Assist cooks and kitchen staff with various tasks as needed and serve during mealtimes.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Take and record the temperature of food and food storage areas (refrigerators, freezers, line).
• Maintain a clean and professional appearance, uphold confidentiality of proprietary information, and protect company assets.
• Ensure adherence to quality expectations and HACCP standards.
• Perform all other duties and responsibilities as required and assigned.

Skills And Qualifications

• Dependable and reliable.
• Develop and maintain positive working relationships.
• Can work in a fast‑paced environment, follow instructions, and use manual or electric appliances.
• Has good math and reading skills and some computer skills.

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

• Continuous walking and other means of mobility up to 8 hours a day.
• Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds.