Foodservice Worker-MCM K-12 Dining

Metz Culinary Management; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking enthusiastic Culinary and Hospitality Team Members for their K-12 dining services. This role offers flexible daytime hours with no nights or weekends required, making it perfect for those looking to balance work and life. Team Members will gain hands-on experience in a vibrant school café environment, learning essential culinary skills while contributing to a fun and collaborative atmosphere. If you have a passion for food, enjoy teamwork, and want to kickstart your culinary career, this opportunity is ideal for you.

Benefits

Competitive Wages

Daily Pay Option

Flexible Hours

Team Environment

Qualifications

• Passion for food and service with a strong work ethic.
• Willingness to learn and work in a team environment.

Responsibilities

• Prepare and present meals following Executive Chef's menus.
• Assist in kitchen prep, plating, and sanitation.

Skills

Teamwork

Culinary Skills

Hospitality Experience

Inventory Management

Education

Culinary Degree

Job description

Join to apply for the Foodservice Worker-MCM K-12 Dining role at Metz Culinary Management

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Join to apply for the Foodservice Worker-MCM K-12 Dining role at Metz Culinary Management

• MONDAY THRU FRIDAY, FLEXIBLE DAYTIME HOURS
• NO NIGHTS OR WEEKENDS REQUIRED
• WORK A SCHOOL DISTRICT SCHEDULE

ABINGTON HEIGHTS SCHOOL DISTRICT

FOOD SERVICE SUPERVISOR

• MONDAY THRU FRIDAY, FLEXIBLE DAYTIME HOURS
• NO NIGHTS OR WEEKENDS REQUIRED
• WORK A SCHOOL DISTRICT SCHEDULE

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy K-12 School Cafe setting. This is a great opportunity for Culinary Graduates! Metz Culinary Management offers competitive wages, benefits, and Daily Pay* option!

• Culinary Team Members: Our Team Members start their culinary career learning the front and back of the dining services industry. In a hospitality-driven, multi-dining outlet setting, duties include plating, setup, and teardown of café, restaurant, retail areas, or assisting in the kitchen with prep, dishroom, dry stock, and perishable food inventories and sanitation. Must have a strong work ethic, a SMILE, and enjoy working in a TEAM environment.
• Line and Prep Cooks: Prepare and present delicious meals and impressive presentations following our Executive Chef's menus. Ability to inventory and portion ingredients. Experience in resorts is ideal but willing to train passionate individuals.
• Catering Team Members: Provide a fun atmosphere to showcase your hospitality and attention to detail by creating, transporting, setting up, serving, and breaking down banquet-style food displays for various events.
• Cafeteria Substitutes: Work on an as-needed basis in a busy K-12 kitchen and dining café setting, performing duties including plating, setup, teardown, prep, and sanitation. Must bring a strong work ethic, a SMILE, and enjoy teamwork.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Requirements include a passion for food, willingness to learn, ability to handle inventory and portions, and a team-oriented attitude. Hospitality experience is preferred but not required. A SMILE and strong work ethic are essential!

Additional Information

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates to deliver RESTAURANT-INSPIRED hospitality. Daily Pay is an optional benefit. Learn more at Dailypay.com